Research article2014Peer reviewedOpen access
In vitro biodegradation of cyanotoxins in the rumen fluid of cattle
Manubolu, Manjunath; Madawala, Samanthi; Dutta, Paresh et al.
Swedish University of Agricultural Sciences
Department of Food Science (closed)
Faculty of Natural Resources and Agricultural Sciences
Publications
151-175 out of 1185 results
2014
Research article2014Peer reviewed
Protective effect of Actiniopteris radiata (Sw.) Link. against CCl4 induced oxidative stress in albino rats
Manubolu, Manjunath; Goodla, Lavanya; Ravilla, Sivajyothi et al.
Research article2014Peer reviewed
Variable Exposure and Responses to Cyanotoxins in Cattle Grazing on Pastures in the Coastal Zone of the Baltic Sea: A field Study
Manubolu, Manjunath; Eklund, Sandra; Dutta, Paresh et al.
Report2014
Hållbara matvägar – referens- och lösningsscenarier för brödveteproduktion och framställning av styckbröd : Rapport steg 3
Sonesson, Ulf; Andersson, Annica; Katarina, Lorentzon, et al.
Review article2014Peer reviewed
An update on alkylresorcinols - Occurrence, bioavailability, bioactivity and utility as biomarkers
Landberg, Rikard; Marklund, Matti; Kamal-Eldin, Afaf et al.
Book chapter2014Peer reviewed
Applications of Seafood By-products in the Food Industry and Human Nutrition
Vidanarachchi, Janak K.; Ranadheera, C. Senaka; Wijerathne, T. D. et al.
Research article2014Peer reviewedOpen access
Relationship of grain fructan content to degree of polymerisation in different barleys
Nemeth, Csilla; Andersson, Annica; Andersson, Roger et al.
Research article2014Peer reviewed
High Frequencies of the αS1-Casein Zero Variant in Milk from Swedish Dairy Goats
Johansson, Monika; Högberg, Madeleine; Andrén, Anders.
Book chapter2014Peer reviewed
Alkylresorcinols and their metabolites as biomarkers of whole-grain rye and wheat intake
Landberg, Rikard; Kamal-Eldin, Afaf; Marklund, Matti et al.
Book chapter2014Peer reviewed
Impact of rye food and physical activity on prostate cancer progression
Landberg, Rikard; Hansen, R.D.; Moazzami, Ali et al.
Book chapter2014Peer reviewed
Alkylresorcinols in Rye: occurrence, pharmakinetics, and bioavailability
Landberg, Rikard; Marklund, Matti; Andersson, Annica et al.
Review article2014Peer reviewed
Recent findings on certain bioactive components in whole grain wheat and rye
Andersson, Annica; Dimberg, Lena; Åman, Per et al.
Book chapter2014Peer reviewed
Rye dietary fibre
Andersson, Annica; Rakha, Allah; Andersson, Roger et al.
Research article2014Peer reviewedOpen access
The role of red and processed meat in colorectal cancer development: a perspective
Oostindjer, Marije; Alexander, Jan; Amdam, Gro V. et al.
Research article2014Peer reviewedOpen access
Folate content in processed legume foods commonly consumed in Egypt
Hefni, Mohammed; Witthöft, Cornelia.
Research article2014Peer reviewed
Material Properties and Molecular Aspects of Highly Acetylated Starch-Based Films
Koch, Kristine; Johansson, Daniel; Johansson, Kalle et al.
Research article2014Peer reviewedOpen access
Self-Reported Whole-Grain Intake and Plasma Alkylresorcinol Concentrations in Combination in Relation to the Incidence of Colorectal Cancer
Knudsen, Markus Dines; Kyrø, Cecilie; Olsen, Anja et al.
Research article2014Peer reviewed
Development of antibodies for determination of alkylresorcinol metabolites in human urine and elucidation of ELISA cross-reactivity
Wierzbicka, Roksana; Eyer, Ludek; Landberg, Rikard et al.
Research article2014Peer reviewed
Evaluation of the physical and sensory characteristics of bread produced from three varieties of cassava and wheat composite flours
Eriksson, Estelle; Koch, Kristine; Tortoe, C. et al.
Research article2014Peer reviewedOpen access
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Kyrø, Cecilie; Bueno-de-Mesquita, H. Bas; Åman, Per et al.
Research article2014Peer reviewedOpen access
Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content
Forsberg, Tina; Åman, Per; Landberg, Rikard.
Research article2014Peer reviewedOpen access
Impact of the Coating Process on the Molecular Structure of Starch-Based Barrier Coatings
Menzel, Carolin; Koch, Kristine.
Research article2014Peer reviewed
Physicochemical, functional and pasting characteristics of three varieties of cassava in wheat composite flours
Eriksson, Estelle; Koch, Kristine; Tortoe, C. et al.
Report2014
Hållbara matvägar - referens- och lösningsscenarier för nötköttsproduktion och framställning av ryggbiff
Hessle, Anna; Barr, Ulla-Karin; Borch, Elisabeth et al.
Research article2014Peer reviewedOpen access
Wax esters of different compositions produced via engineering of leaf chloroplast metabolism in Nicotiana benthamiana
Aslan, Selcuk; Sun, Chuanxin; Leonova, Svetlana et al.
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